Menus for every occasion in St Peter Port, Guernsey
Our locally renowned Head Chef, Tony Leck, has created a selection of menus using seasonal and local produce wherever possible. Naturally there is predominance of fish and shellfish from our local waters, all prepared and cooked with precision.
To book a table, call +44 (0) 1481 724624, or e-mail [email protected]
To enquire about an event please email [email protected]
Back for its 26th year, Tennerfest is the Channel Islands’ most successful and beloved fixed-price food festival.
La Fregate Head Chef Tony Leck has created separate Tennerfest menus for October and November, which will be available for lunch and dinner every day excluding Sunday lunch, when we will continue to offer a weekly menu, a sample of which is available above.
Lunch: 2 Courses £21.00, 3 Courses £23.50
Dinner: 3 Course option only, £28.00
Guernsey residents can also take advantage of our special “Tennerfest Staycation” offer when booked with dinner, with double rooms available from just £150 per room per night including breakfast with a free upgrade, subject to availability! (Price excludes the cost of dinner. Terms and conditions apply).
